Karma Farms primary focus is on plant based food for the urban consumer. 

Urban fresh produce goes through several transactions before it makes its way onto our plate.

The recent pandemic has made that process even more challenging with sanitization loops added.

This has several nutritional implications including potential carcinogenicity. 

Urban demand over the years has undergone a karmic transformation from minimalism to must-haveism  and is trending  back to minimalism.

This has to do with rising  urban conscience  on plant based dietary & nutritional benefits.

“I went to buy an avocado for my daughter who was  visiting from overseas and home quarantined with me. It was 250 rupees for one Avocado. Its even more expensive than alphonso Mango. She said its good for health” –  Urban produce shopper’s comment 

Is an avocado a must-have? 

Why can’t we fulfill this produce gap and yet be minimalistic in the way we go about it?

Can it be produced to a scale so as to make it more affordable or even practical?

Karma farms was founded to innovatively fix every part of the produce supply chain  and ensure that the urban consumer gets what they desire - High quality, nutritious, tasty and fresh produce.

Karma Agriculture Research Modularization & Academia is inspired to make this a reality.